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Crispy Chicken Sandwiches with Cilantro-Lime Mayo Spread

I was having a super lazy Sunday (like, wake-up-at-2pm-and-wear-PJs-all-day kinda lazy) with my friend Qareena, until I decided to do at least one productive task and cook dinner for us. I set some chicken cubes I just bought from Honest Chops out to thaw and started looking for new recipes. Honest Chops is, by the way, “an all-natural, organically-inclined, halal butcher shop” a few of my friends run in the East Village and the quality of their meat is far superior than any meat I’ve cooked with. I can easily taste the difference so I prefer to cook with their meat now when I can. Totally a plug but not really a plug without reason — I really think everyone should know about this place and try it out if you’re in NYC (PS, they deliver). But…I digress.

I stumbled upon this recipe for spicy chicken sandwiches with cilantro-lime mayo and they had me at “lime.” I had almost all the ingredients, but I substituted a couple of things based on what I had, mixing up the spices a little. Also, the original recipe uses chicken breasts which would make it better for a sandwich, but because I already had chicken cubes thawing, I decided to try it both as a flatbread and sandwiches. The original recipe is here, but I’m posting what I used below:

Crispy chicken flatbread

1/2 cup reduced-fat mayonnaise
3 tablespoons chopped fresh cilantro
1/2 lime
2 garlic cloves
1/2 tsp garlic paste
1 lb chicken cubes
4 eggs
6 tablespoons hot sauce (such as Tabasco)
2 teaspoon Mrs. Dash for chicken
1/2 teaspoon salt
1/2 teaspoon garlic salt
2 tsp ground black pepper
1/4 tsp chili pepper
4 1/2 ounces baked tortilla chips (about 6 cups). Note: I totally just did this by eye, I think I used half a bag of tortilla chips
2 tablespoons olive oil
Remaining ingredients:
6 100% Whole Wheat Arnold Sandwich Thin Rolls. Note #2: I’m completely obsessed
Red onion slices
Lettuce. Note #3: I didn’t have this so I didn’t use it. I mean, I had kale I was going to use but remember, Lazy Sunday. Next time.


To prepare mayo, combine the first 5 ingredients. Squeeze all the juice in the lime half to combine that.

Spread ingredients

Cilantro lime mayo spread

To prepare chicken, I whisked eggs, hot sauce, Mrs. Dash, peppers, and salts in a bowl and saturated the chicken cubes in it.


The recipe calls for you to marinate it in a Ziploc for a couple hours, but seeing I didn’t have any, I let it sit in the bowl for a couple hours instead, occasionally mixing it through the mixture.

Marinating chicken

**Pausing from our regularly scheduled recipe for a NOTE ON TORTILLA CHIPS: I know I’m completely accident prone (See: bleeding for avocados), but a word of caution: Tortilla chips are dangerous, people. The original recipe also calls for you to process the chips in a food processor which I JUST ORDERED A WEEK AGO. But alas, I didn’t have one so I decided to crumble them by smushing them with my fingers in the most ghetto way possible. And then, one of the pointy corners of a chip actually cut my pinky. Not a knife. A tortilla chip. Third finger I cut in one month from cooking. A wise old man told me the smarter thing to do would have been to crush them with my knuckles. So there’s that. But this part took a considerable 15 minutes to finish. Also, I assume most of you own a food processor in which case you read all this for nothing. Pleasant side effect of using your hands, though: mine were soft as a baby after from the oils in the chips (did I just unearth a beauty tip? Well, then).**

Tortilla chips

If you’re trying to take the day’s stress out in a healthy way, go ahead and grind those chips with your knuckles. If in the off-chance you want to do this like a civilized human being, place tortilla chips in a food processor and process 1 minute or until ground. Place ground chips in a shallow dish.

After letting the chicken marinate, remove, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.

Coating chicken

Heat a large nonstick skillet over medium heat. Add olive oil to pan, swirling to coat. Add chicken to pan; cook 3 minutes on each side or until browned and done.

Frying chicken

Spread mayo evenly over cut sides the sandwich thins. Layer bottom half of each roll with 3 onion slices, 1 lettuce leaf, and a couple chicken pieces; top with top another half to serve as a sandwich, or as is to have a delicious crispy chicken flatbread.


Crispy Chicken spread

Crispy chicken flatbread

The cilantro-lime spread really makes the taste in this recipe, and the tortilla chips give the chicken a nice texture. The original recipe called this a spicy chicken, and even with the hot sauce and added chili pepper, I thought it wasn’t super spicy, but you can use spicy chips to make it moreso. This was my first time successfully cooking crispy chicken though and the tortilla chips worked amazingly well (I tried with bread crumbs before but it didn’t work out so well then…). Try this and let me know what you think!

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Zespri: Let’s talk kiwis.

Zespri Kiwifruits

In case you may have noticed on my social channels, I’ve started a slightly new obsession with kiwis. You can totally blame Zespri, a New Zealand-based brand of kiwifruit-growers who recently hosted an event in NYC where they not only fed us delicious bites that contain the ingredient, but they also had dietition Rebecca Scritchfield on hand who taught us all the health benefits that go along with them.

Virgin kiwi mojito -- recipe below

And you can ask my friends, I’m passing that info to everyone — for example, two medium-sized Zespri Kiwifruit have fewer than 100 calories, MORE vitamin C than an orange, and MORE potassium than a banana.

Kiwi dishes at the Zespri event

And besides being low in fat and free of cholesterol, they are fiber powerhouses (helping you digest your food through an enzyme called actinidin). We also got to sample their newest breed, the SunGold Kiwifruit, which is a cross between green and gold kiwis, and a little sweeter in taste than the green kiwis (Read: Where to find SunGold kiwis). It also happens to have TWICE the amount of vitamin C as the green kiwi.

Snacks at home

I’ve been stocking up every time I go to the grocery store now and trying to include it in at least one meal a day since right now they’re in-season (their season goes from June to October).

Easy eating a kiwi with a splice -- a double-ended spoon and knife

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Shout out to charity sponsors: Profound Aesthetics, A Peace Treaty, Sol Republic, Davio’s, more

I was recently tasked with heading up an auction for an upcoming ICNYU fundraising dinner which benefits the NJ-based SMILE charity, specifically towards their Women’s Fund which helps assist women going through extreme hardships like domestic violence. Everyone has been working tirelessly to organize fun and creative ways to raise money leading up to the dinner this Tuesday. In a very short amount of time, it was amazing seeing so many people come together and dedicate themselves towards such a great and needed cause.

Putting the auction together was a bit daunting because I never organized one before. I knew I wanted to include items and experience packages people would really be excited about and decided my starting point should be brands I really love myself. I was blown away by the response — every single brand I reached out agreed to donate something. It was really inspiring to see how people band together and want to help for a good cause. I wanted to showcase those items here, not only because they are seriously awesome but because the sponsors deserve a little more attention for stepping up as do-gooders. People have already started bidding on the items (which you still can by emailing your bid by tonight to, but all of them will also be continued to be bid upon at the actual sold-out event on July 22nd!


Donated items from Profound Co

1. Scriptures Tee
2. Signature Script Snap-Back in Red
3. Natural Wood Wrislet
4. The Rest is History Tee


Donated items from A Peace Treaty

1. Gold-plated Hapi Earrings
2. Gold-plated Moasi necklace




1. DECK Wireless Speaker
2. RELAYS In-Ear Headphones


Donated item from Savvystuff

Armor Necklace from SavvyStuff



A $100 Gift Card to Davio’s Northern Italian Steakhouse in NYC


4 Elements of a Perfect Shave Full Size Kit in Ocean Kelp




1. “The Refresher” package at Truman’s Gentlemen’s Groomers Lounge in Midtown. Includes signature straight-edge shave, handshake maintenance (manicure), shoe shine, hair wash and scalp massage.
2. Truman’s Product Bundle. Includes Protector Shave Cream, Cleaner Shampoo, and Finisher Control Paste.



10-pack fitness classes at Exhale Spa

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Recipe: Healthy Avocado Chicken Sandwich

If you told me I’ve been on an avocado kick lately, I’d say you wouldn’t be wrong. I guess my mom noticed too because she called me telling me to try making a sandwich with an avocado spread. Just further proving moms are always right, this came out so delicious. Plus it’s a great, healthy meal that took me 15 minutes to whip up (since the chicken was already done). Apologies for the less-than-perfect picture — I was on a time crunch and snapped these quickly with my phone!

Avocado chicken sandwich

It’s essentially chicken with a little modified guac but the mayo makes it a little more creamy:

Makes 2 servings


Season 1/2 lb chicken breast with salt, pepper, garlic salt, Mrs. Dash (for chicken), and thyme. Fry until slightly brown with avocado oil or olive oil (I used the former). Cut into pieces.

Avocado spread

1 avocado
1/4 tomato
1/2 red Onion
2 tbs cilantro
1/2 lime
1 tsp mayonnaise
Garlic Salt
Chili Pepper
Whole wheat sandwich thins (I used Arnold)

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Giveaway! Win a beauty bag of products & $25 gift card to Walgreens!

Tim Gunn

Tim Gunn is one of the nicest guys. NICEST. So when P&G beauty wanted to set up a #Saturdate with him a few bloggers, I took the next bus from my aunt’s place in NJ and came to the Walgreens at Times Square just to do so. They had makeup artists on hand doing Olay and CoverGirl makeovers, and hair using Pantene products to refresh our look before we snapped a picture with Gunn.



Of course, Gunn made himself available to chat with every single person who attended which I think is one of the nicest, down-to-earth qualities about him. I also got a touch up with one of their makeup artists (I already came in wearing some, but they touched me up with some of their ColorLicious LipGloss in Candylicious (it’s perfection) and brightened my lids with their Flamed Out Shadow Pencil in Tan). Not to worry if you missed it though — P&G is hooking one of my readers up with a bag of beauty products (everything you see in the pic below!), which includes their Bombshell Volume by Lashblast double-ended Mascara, Pantene Rehab Creme , Olay Fresh Effects moisturizer and wet cloths, a $25 gift card to Walgreens and more!

Win all these products from P&G!

Want it? Enter now!

TO ENTER: (Do either of the following to qualify, both to increase your chances):
1) LIKE Beauty and the Feast’s Facebook fan page and leave a comment on this giveaway’s post
2) FOLLOW @BeautyNDFeast on Twitter and tweet “Follow @BeautyNDFeast and RT to win a bag of @pgbeauty beauty products & $25 gift card! #giveaway”

MAKE SURE to leave a comment below letting me know how you entered (either on FB or with your Twitter handle).
Winner will be selected and notified Thursday, July 24th. Open to US residents only. Thanks for entering and good luck!!

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Dinner at Fatty Crab – West Village

Truth be told, I’ve been enjoying cooking at home a lot more lately and it’s been a while since I’ve tried a new restaurant (shocking!). But last week, I ended up at a spot new to me when my friend Sarah organized a small dinner for our friend, Rahima’s birthday at Fatty Crab, a Malaysian restaurant in the West Village.

Birthday girl and her lobster

Mind you, a few of us hadn’t eaten all day from fasting, so when I walked into the small, dimly lit spot, I was already feeling faint. The place is perfect for dates (there were plenty being had around us) and our party of 6, but probably not more. Seems like the whole concept of the restaurant is about getting close or closer, from the tables in close proximity to being served small plates to share.

When I took a look at the menu, I panicked momentarily. The dishes were mostly dominated by pork (which I don’t eat), and the already well-edited menu had even less veggie options. After not eating for 16 hours, this was the worst case scenario, I thought. But I was pleasantly surprised — not only was every dish we did order delicious, but the service was impeccable.

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Breakfast idea: Baked Avocado and Eggs

I bled for this recipe. Literally, though. My friend Zeenat posted a picture of these baked avocado with eggs and I was salivating over them. I was so excited to make them for my roommates that as soon as I sliced the first avocado, I also promptly stabbed my finger when trying to get the pit out using this method (PS, I highly don’t recommend this if you’re a clutz like me. You know who you are).

Baked Avocado with Egg

I fell into a bit of a panic thinking I cut an artery from all the bleeding because that WOULD be the first thing I think. Thankfully I live with a nurse who showed me how I need to lay down with my hand elevated while putting pressure on the finger to stop the bleeding and bandaged it right up…in case you ever need to know. Needless to say, the first time was a super fail, and I’m a sorry excuse for a food blogger.

Not to be deterred though, I decided to try again today, mostly to ensure I don’t have an irrational fear of avocado pits. This recipe is super easy, and sort of made up so you can prepare them whichever way your heart desires, but this is what I did:

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Giveaway: Neutrogena Triple Repair hair line!


Shooting for Neutrogena

So by now, some of you may or may not have seen a familiar face in between your Hulu shows :) . I was in a short video shot of the fabulous Sam Leonardi doing my hair using Neutrogena’s Triple Repair hair line at a salon. I know, the first thought: anyone’s hair is going to look amazing if a celeb stylist is doing it (not a lie). But Neutrogena makes a strong case for this line:

After one use of the Triple Repair system

- It actually strengthens your hair 3x more after just one use. In fact, the biggest selling point for me personally is the combo of the shampoo and conditioner mends 97% of split ends after the first use alone. Split ends are the bane of my long-hair existence.

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Come have a #Saturdate with Tim Gunn in NYC!

Not doing anything tomorrow morning? Splendid. Come join Tim Gunn and beauty experts (hi, I’ll be there!) for a #Saturdate at the Walgreens in Times Square!


P&G beauty teams from COVERGIRL, Pantene, and Olay Fresh Effects will be on hand giving you some fabulous makeovers plus you’ll be able to shop special deals on all your P&G beauty faves. No RSVP necessary but if you’re one of the first 250 people in line for the event, you’ll get a sweet gift bag filled with P&G beauty treats. See you there!

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*Disclosure: This post was created in sponsorship with P&G

Dinner at Davio’s in Midtown East


New York is pretty saturated with Italian restaurants, and there are not a lot of places that I’ve felt the desire to revisit. Davio’s is one of the exceptions. Everything from their beautiful ambiance, to their hand-rolled potato gnocchi with organic mushroom, basil and truffle oil that practically melt in your mouth made my dining experience there a couple months ago with my friend Priya and her daughter Madina one of the best. I’ve since went back a couple times, and tell everyone about it. Their menu is on the pricey side (apps averaging $15, where dinner plates are closer to $28-$30), but they show you it’s worth it. Some of their highlights:

Goat cheese croquettes

Delicious salad with roasted baby beets, goat cheese, hazelnuts, and a beet vinaigrette:

Vegetarian salad

When I asked for another vegetarian option for salad, the chef put together a fresh, special mix here:

Spring salad

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