I hope you know how silly I felt repeating the above to myself all the way from cafeteria to desk (I really did) just so I can share this tongue-twister of a dessert with you…the things I do for you guys. The eco-friendly Hearst cafe is always rotating desserts, and behold, my $2.50 treat:
A scoop of white chocolate mousse that houses a tangy passion fruit-flavored center, placed over a bed of crushed pistachio nuts, and topped with dried passion fruit slices. I can see a lot of people thinking the flavors together are a little unusual, and personally, not I’m not a huge passion fruit fan, but this was tangy and unexpected. Light and sweet.