Lunch was kinda beautiful today.
I got a flatbread (asparagus, mushrooms, onion, and fontina cheese with mixed side salad and balsamic dressing) which they have for you to customize every alternating week in the Hearst caf, but I was totally all over this dish from Middle Eastern restaurant, Pera, that was visiting the building today: Seasoned adana kebaab, with baba ganoush, and tomato/onion salad with walnuts and sumac.
So yummy, and now I want to go to the actual restaurant!!!
Restaurant Info:
Pera
303 Madison Ave.
btw 41st and 42nd St.
New York, NY 10017
Midtown
x
Shy
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