I’m an olive fiend. One of many things that made me a happy camper are the olive starters at practically every restaurant you go to in Tangier. We stopped at Restaurant La Merveille near the oceanside strip for a lunch break after a long day of interviewing, and had some delish kebaabs and chicken tagines. I love chicken skewers, so I’m biasedly telling you that was my favorite.
I was too optimistic in thinking I’d find the menus online, but most of the dishes are about 35 to 45 Moroccan dirhams, which is about $4-$6 an entree!