FOOD - "The Delicious" - Homemade - Italian

Update: Olive-Mint Pesto Meatballs with Fettuccine

June 9, 2009

The recipe Eugenia used from Food & Wine:

Olive-Mint Pesto Meatballs with Fettuccine

She said she substituted cilantro lime pesto for the olive mint in her recipe for a personalized touch.

Let me know how it goes? :)

x
Shy

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