9 Jun 2009FOOD - "The Delicious"Update: Olive-Mint Pesto Meatballs with FettuccineThe recipe Eugenia used from Food & Wine: Olive-Mint Pesto Meatballs with Fettuccine She said she substituted cilantro lime pesto for the olive mint in her recipe for a personalized touch. Let me know how it goes? 🙂 x Shy