I’m not a coffee addict, but I can always go for a latte. I have a bad habit of using sugar substitutes like Splenda in my drink though (it’s just sweeter…I have a bad case of a sweet tooth).
My little cousin in on a campaign to stop the family from eating any artificial sweeteners because of its counterintuitive side effects (you may save on calories now, but it also causes you to eat more…sorry, you can’t trick your body into thinking its getting the real thing!), and of course controversy surrounding it’s potential cancer risk.
OK after writing that, I feel bad about my Splenda use…but anyway, it made me curious: What do you put in your coffee?