Cuz you probably won’t ever see it unless you’re a (likely cigar-loving) member of the private club, Grand Havana Room (no, I’m not. I wish I was that important). I wonder what the hazing process is like actually.
My friend said it was creamy and not too overwhelming — even the raspberry sauce which he normally doesn’t like was good. Perfect end to a lobster meal.
Sorry for the teaser post. I just had to.
Grand Havana Room
666 5th Ave # 39
New York, NY 10103