American - FOOD - "The Delicious" - Steakhouse

A Private tasting with chef Todd Mark Miller at STK

August 3, 2009

I’ve been to STK once before and devoured everything in sight. I was so excited to be invited for a private tasting with the award winning Executive Chef, Todd Mark Miller at the dressed-in-black chic restaurant. I was treated to bite-size deliciousness of menu items, many of which I haven’t had before and loved everything…EVERYTHING. Even the seafood, which I don’t normally eat, that includes tuna, skate, and crab meat.

Here are some pics, though I have to apologize in advance if some of them are a little blurry — it’s not easy taking pics in dim lighting!

tomato watermelon salad with goat cheese,  arugala, and juniper

tomato watermelon salad with goat cheese, arugala, and juniper

jumbo lump crab with green melon, avocado, mache greens, and kefir lime

jumbo lump crab with green melon, avocado, mache greens, and kefir lime

Tuna Salad with shaved radish, avocado, and fresh herbs

Tuna Salad with shaved radish, avocado, and fresh herbs

Skate ponzu, shiitake brown butter

Skate ponzu, shiitake brown butter

Mac and Cheese (my favorite!) served with truffle

Mac and Cheese (my favorite!) served with truffle

NY Strip Steak bite with white asparagus and truffled potatoes

NY Strip Steak bite with white asparagus and truffled potatoes

And they saved the best for last!

Lil big Mac's, with lil big mac's with japanese wagyu and served with truffle

Lil big Mac's, with lil big mac's with japanese wagyu and served with truffle

The restaurant itself is a bit pricey but I’ll still go back for a nice night out to spoil myself.

Restaurant Info:
STK
26 Little West 12th St
New York, NY 10014
646-624-2444
Meatpacking

x
Shy

16 thoughts on “A Private tasting with chef Todd Mark Miller at STK

  1. Pingback: Beauty and the Feast » Blog Archive » A Private tasting with chef … « Great Chefs

  2. Sarah

    um how was i not invited to be your date for this event?!?! im completely obsessed with STK and specifically the slider, i was just salivating to shahla an my roommate about it last week!!!

  3. priya

    we need to talk about the camera you’re using. orrrr you can take me to these fancy places as your photographer! haha. like that will happen with sk clamoring for burgers! or maybe you should get a mini tripod. it extends to about 6 inches, very compact and easy to use.

  4. shyema Post author

    Sarah, I didn’t know I had a fellow STK obsesser! It was really amazing, next time for sure :) Priya, let’s talk…I don’t think I can do a tripod since I’m usually walking around and talking to people at these events!! But yeah i def need to upgrade…i seriously took like 15 pics of every bite but these are the best that showed up! Maybe you can teach me more about camera settings too

  5. Erica Sung

    ahh the food looks so goood and appealing. and SKATE hahha i wanna try it soo bad my firned always raves about it lol. your soo lucky you get to go these glamorous type of things!

  6. Summar

    Today I had two food photographers stop Bunnie and I as we devoured a coconut cake at Doma in the West Village. They wanted to take a picture of the destruction. i wonder if those pics turned out anything like urs?

  7. Sabrina Siddiqui

    This looks incredible. The only place I get invited to private tastings for are desi restaurants due to my excessive event planning past in undergrad where I catered extensively from Devon. Score.

    I want that burger…

  8. Kay P

    That food looks delicious. Will definitely keep that on the list of places to go/to eat when in NY.

    Thanks for sharing.

  9. Pingback: A Private tasting with chef Todd Mark Miller at STK « Great Chefs

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