I’ve been to STK once before and devoured everything in sight. I was so excited to be invited for a private tasting with the award winning Executive Chef, Todd Mark Miller at the dressed-in-black chic restaurant. I was treated to bite-size deliciousness of menu items, many of which I haven’t had before and loved everything…EVERYTHING. Even the seafood, which I don’t normally eat, that includes tuna, skate, and crab meat.
Here are some pics, though I have to apologize in advance if some of them are a little blurry — it’s not easy taking pics in dim lighting!
And they saved the best for last!
The restaurant itself is a bit pricey but I’ll still go back for a nice night out to spoil myself.
26 Little West 12th St
New York, NY 10014