Okay, there is this crazy trend in L.A. that I am not yet used to — food trucks.
It’s not that I don’t love that idea of gourmet, delicious food being dished out of a truck down the street from me, but…um, okay…I don’t love the idea. I am a bit nervous about eating out of a vehicle, despite its gourmet claims.
Since these mobile eateries are likely newer and cleaner than I envision, this only leaves my longing for the stability of good old fashioned restaurants that are in a building. I like the comfort in knowing that a restaurant is where I left it.
Until, I remember my love for the In-N-Out truck and the excitement I felt for the debut of the Sprinkles cupcake truck. Los Angelenos have likely embraced this type of food service because it gives them variety and convenience as opposed to digging through the usual lunch menus at the office. Besides, the last thing anyone wants to do is waste precious lunch minutes driving around in traffic to pick up food.
Hmm, maybe there is something to this trend.
So, without further ado, a list of trucks worth chasing: