My Mom’s homemade Indian cooking
I got news my mom cooked up a storm last weekend. I shortly received the pictures afterwards.
The line up included:
Chicken Shish Kababs
Haleem – an Indian dish made of lentils, wheat, meat and spices
Pakoras - onion or spinach doused in a gram flour mix and fried
Dahi Bada - lentil/flour mixture fried then put in a yogurt mix
Faluda – Indian dessert
All very staple Ramadan plates! Ramadan, when we fast from sunrise to sunset, is also a time when we make an extra effort to see family and loved ones and enjoy breaking fast together!
So, basically this is what I miss when I move away.
I’m not crying. It’s just been raining. On my face.
All pictures by Jumana Azam.