I was afraid my friends would think I started taking up drinking when they saw bottles of Grady’s Cold Brew coffee in my fridge. The amber bottles look like fat bottles of beer, but the only addiction it feeds is my java one.
Grady's Cold Brew
A serendipitous series of events led me to Grady’s coffee: I was on a photo shoot where somewhere in the conversation with my hairstylist, Matt Fugate of Sally Hershberger, I found that he also works with Amy Keller Laird, the Executive Editor at Women’s Health. Amy was a colleague at my very first job at Shop Etc., and later at Allure (one of the coolest, most hilarious beauty directors IMO — I say it’s the Midwestern thing but that may be me trying to hard to be associated with her awesomeness in some way). ANYWAY. Matt told me about her husband, Gary Laird’s, coffee venture and my ears perked up. Coffee?! It could be that this 7AM shoot led me to be extra vulnerable to such details.
“So cool! I want to try it but I don’t have a coffee maker at home.”
“You don’t need one!” Matt said. He told me it’s ready-made coffee that tastes extraordinary.
“Ok, I’m tweeting Amy RIGHT now.”
Cheating never felt so good. Bertolli, which you might recognize from the grocery store for their sauces, JUST came out with a line of Classic Risottos and Meal Soups. Trust me, sometimes with my schedule the easier the meal, the better…which unfortunately hasn’t always translated well in the kitchen.
Ricotta and Lobster Ravioli in a Seafood Bisque - just add milk and warm
Ricotta and Lobster Ravioli in a Seafood Bisque
Truthfully, I’ve never tried this line before they sent their new launch to me and MAN these were a life-saver during Fashion Week…not only were they ridiculously easy (and quick!) to make, they tasted insanely good. The best part is, you don’t have to even add anything to the risottos…just warm on the stove and they just melt into buttery goodness. They’re available in two rich flavors, Roasted Chicken & Mushroom and Garlic Shrimp, and made with Italian rice, parmesan cheese, veggies and high-quality proteins. The only gripe I have is the ‘Meal for Two’ business on their packaging..because I easily finished one pack alone each time.
Garlic Shrimp Risotto -- before
Garlic Shrimp Risotto -- after
Roasted Chicken Risotto
And if you’re vegetarian or have food restrictions, I’d still try the mushroom asparagas chicken risotto (you can even pick out the chicken while it’s frozen and cook veggies and rice separately — it’s heavenly and makes a delicious side too!).
Just wanted to point you all to a beautiful article written by a beautiful friend (who happens to be my roomie/fellow beauty product tester, yaay!), Shazia Memon. She’s a nurse at Columbia Presbyterian here in NYC, and has always talked about publishing this article about her experiences in the PICU. It has finally been published (in The Atlanticno less!) and turned out to be an incredibly insightful and touching piece.
photo credit: libertygrace0/Flickr
Here’s an excerpt I loved: “[The 7-year-old girl] was one of the many critically ill children who reminded me that they were children before they became critically ill. Take, for example, the 6 month-old ex-premature baby with an open surgical wound. Her constant cry didn’t cease after multiple doses of morphine. But she silenced immediately when a musical mobile was placed over her head. Or the 15 year-old girl with an autoimmune disease who refused to talk until prodded with a new nail polish color. ”
I have some exciting news! TODAY, Laura Geller will be presenting her brand new Fresh Brewed Beauty exclusively on QVC…but as a special to Beauty and the Feast readers, you can win the entire kit in today’s giveaway!
Laura Geller Fresh Brewed Beauty, $50
I know what you’re thinking — Laura Geller has ventured into coffee?? (Although that would be AMAZING “Beauty and the Feast” news…). In fact, this kit includes Laura’s artisanal Baked formulas, handmade in Italy, with some java inspiration:
1) Baked ImPRESSions Eyeshadow Palette in Espresso Yourself – a trio of rich, matte coffee hues that can be worn wet or dry to vary color intensity. Contains caffeine to depuff and smooth skin
2) Baked ImPRESSions Blush in Mocha Mauve Latte – an ultra-smooth, adjustable matte cheeke color that results in a second-skin-like finish
3) Color Drenched Lip Gloss in Cafe Au Lait – combines the rich coverage and comfortable, classic wear of a lipstick with the vinyl shine of a gloss. The creamy (not sticky!) gloss glides over lips and is enriched with antioxidant vitamin E to leave lips smooth while imparting protection against free radicals
4) Balance-n-Brighten Baked Color Correcting Foundation (in Porcelain, Fair, Regular/Medium, and Tan) – Laura’s signature Baked powder foundation that is loaded with age-fighting, antioxidant protection of centella asiatica, and white tea extracts. Swirls of soft tan and cream and a luxuriously smooth and silky texture offset ruddiness, brighten sallow tones, and balance most complexions
5) Baked Highlighter in French Vanilla – a silky low-glow powder that casts a gentle highlight wherever applied, playing up individual features and giving the whole face a radiant glow
6) Double Ended Applicator Brush – a dual ended brush perfect face, and eye makeup application.
These are shades every girl seriously needs in their makeup arsenal! The winner will get this limited-edition custom kit by simply doing one of the below (or more to increase your chances of winning!
1) LIKE Beauty and the Feast’s Facebook fan page and leave a comment on this giveaway’s post
2) Follow @BeautyNDFeast on Twitter and tweet “Follow @BeautyNDFeast & win @LauraGeller’s new limited-edition Fresh Brewed Beauty kit by tweeting http://ow.ly/dUOmD!”
Chicago’s trendy taco scene may always be distinguished (and ruled) by late night favorite Big Star. But that doesn’t mean Chef Paul Kahan doesn’t have his fair share of competitors. Fellow Wicker Park joint Antique Taco serves up similarly scrumptious tacos packed with punches of unexpected flavors. Given that I’ve dined there three times this month and somehow still can’t stop daydreaming about the dessert-like horchata milkshake, I’d say Antique Taco gives Big Star a run for its money. Almost.
Inside Antique Taco
The restaurant couples market Mexican fare with an antique vibe, complete with communal seating, wooden benches, and vintage china. And though it gets a little too loud on the weekends, it’s the perfect spot for an inexpensive weekday jaunt.
You guys, I feel guilty as hell for leaving you hangin’ (ESPECIALLY during Fashion Week). Thing is, the work required to update constantly while covering backstage while working a day job while jumping from city to city ain’t easy. So this time, I’m going to cover FW beauty trends retrospectively, which I think will be much easier going forward. But I have been eating a lot. Testing a lot. And I have a lot to say, so we can start with one topic of conversation that came up recently: cologne.
Guys, do not skimp on the importance of good cologne. I wrote a post on cologne a while ago with some suggestions (well ok, they just happen to me my preferences on cologne). But the best thing is to go out and test, test, test — with the help of maybe a cute girl to give feedback. Try not to drench yourself with it either…you’re not going for a Night at the Roxbury-Creeper-You’ll-Smell-Me-Down-The-Street scent…unless you are. But I’ll say just enough that maybe someone will get a unexpected slight whiff of your cologne when you pass by.
Acqua Di Gioia Essenza
I’ve always loved Giorgio Armani scents, and I feel like guys usually have Acqua di Gio. But here’s a reason to update your collection: Armani just release Acqua di Gio Essenza. Inspired by the Mediterranean, same classic look but this addition is an even more intense scent (read: a little goes a long way), which includes notes of grapefruit, basil, jasmine, and Sicilian bergamot essence. I love that it still has hints of its predecessor but still different enough that I felt guys who I’ve asked to sniff this one were even noticing.