My mom came to visit for the long weekend (yaay!), and I was able to take full advantage by cooking with her. Usually when I say I want to cook with her, I’ll go upstairs for a second and come down to find the food is already made. This happens often. But I learned my lesson and didn’t veer too far this time. Hence, she taught me a super easy way to make tandoori chicken wings.
4 lbs of chicken wings
4 tsp of Tandoori masala (we used this one from Rajah)
2 tsp of ginger garlic paste
2 tsp of cumin powder
Salt to taste (we used about 2 tsp)
1/4 cup yogurt
1. Mix all the above ingredients with yogurt in a small bowl.
2. After washing the wings, use the marinade to fully cover the wings. Tip: Use disposable gloves to keep hands clean while doing this!
3. After coating the wings completely, place them in a large Ziploc bag and place in fridge for at least four hours (preferably overnight). Don’t leave any of the sauce behind! Pour any extra sauce into the bag.
4. Pre-heat over to 350 degrees. Place wings on a rectangle baking pan. Stick in oven and bake for 30-40 minutes. Every oven is a different so keep an eye on it!