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Recipe: Tandoori chicken wings

July 10, 2013

Look Ma!

My mom came to visit for the long weekend (yaay!), and I was able to take full advantage by cooking with her. Usually when I say I want to cook with her, I’ll go upstairs for a second and come down to find the food is already made. This happens often. But I learned my lesson and didn’t veer too far this time. Hence, she taught me a super easy way to make tandoori chicken wings.


4 lbs of chicken wings
4 tsp of Tandoori masala (we used this one from Rajah)
2 tsp of ginger garlic paste
2 tsp of cumin powder
Salt to taste (we used about 2 tsp)
1/4 cup yogurt

1. Mix all the above ingredients with yogurt in a small bowl.
2. After washing the wings, use the marinade to fully cover the wings. Tip: Use disposable gloves to keep hands clean while doing this!


3. After coating the wings completely, place them in a large Ziploc bag and place in fridge for at least four hours (preferably overnight). Don’t leave any of the sauce behind! Pour any extra sauce into the bag.


Ready to be put in the fridge

4. Pre-heat over to 350 degrees. Place wings on a rectangle baking pan. Stick in oven and bake for 30-40 minutes. Every oven is a different so keep an eye on it!

Anyone going to try it? It came out delicious, if I do say so myself 🙂

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10 thoughts on “Recipe: Tandoori chicken wings

  1. Enne

    rajah masala is the BEST stuff on earth. I make almost the same recipe using it and plain yogurt on chicken cutlets. going to try Auntie’s wings. they look delish!

  2. Narima

    I always told you,-you had talent only if you had listened to me you would’ve been an iron chef by now …proud of you…..

  3. mary

    I haven’t seen the “Rajah” brand in any of stores I go to here in westchester/rockland county. how can I find?

  4. shyema Post author

    @Mary, try looking in Indian or South Asian grocery stores. Otherwise, you can order it online at the link above!

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