Almond butter & Coffee toast

I have a whole post almost ready to go about everything I did in Costa Rica, in case any of you are planning to go (which, also, you SHOULD). And now with this impending snowstorm of record proportions due to hit NY, the pura vida nostalgia is for REAL.

One of my favorite snacks from there were these little chocolate covered espresso beans I tried first at the Doka Estate. As you can might be able to tell from the blog alone, give me coffee flavored everything. I took one bite of these and stocked up on them to give to everyone back home too.

I even started incorporating them on random days at breakfast. I topped whole grain, whole wheat bread with almond butter, a drizzle of honey, and thought that would be my healthy-ish breakfast. But I eyed my packet of Britt chocolate, and added it to my toast. On the second go, I even put a little finely-grounded coffee (the same Irving Farm Roasters one from the previous post).

I may be an addict, but I’m not apologizing.
#PURAVIDA

x
Shy
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