One of my favorite snacks from there were these little chocolate covered espresso beans I tried first at the Doka Estate. As you can might be able to tell from the blog alone, give me coffee flavored everything. I took one bite of these and stocked up on them to give to everyone back home too.
I even started incorporating them on random days at breakfast. I topped whole grain, whole wheat bread with almond butter, a drizzle of honey, and thought that would be my healthy-ish breakfast. But I eyed my packet of Britt chocolate, and added it to my toast. On the second go, I even put a little finely-grounded coffee (the same Irving Farm Roasters one from the previous post).
I may be an addict, but I’m not apologizing.
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