Sooooo I guess some people noticed how obsessed I am with anything truffle-related (has it been that obvious? 🙂 ), so I was inevitably tagged me to an Instagram post that displayed a delicious combo of soft boiled eggs and thyme. I’ve been craving it since so I made my own version of it, very slightly altered, but man, you have to try it if you feel the same feels about truffle as I do.
Toast a wheat toast, and top with low fat cottage cheese. Add sliced hard boiled eggs, and season with sea salt, crushed red pepper, fresh thyme, and drizzle a little truffle oil over it. On that note, my friend Shazeen introduced me to The Truffleist‘s truffle oil.
It smells like HEAVEN and is so incredibly delicious. You should check him out and try his stuff — you won’t be disappointed!