FOOD - "The Delicious" - Italian

Spaghetti Incident in the Lower East Side

August 28, 2015

NYC is always cooking up something new, isn’t it? Since I’ve been cooking more at home recently, I haven’t been exploring as much, but recently I was invited to check out the newly-opened Spaghetti Incident in the Lower East Side.

Spaghetti Incident in the LES

Spaghetti Incident in the LES


And just to get it out of the way in case you’re wondering, the name of the restaurant was taken from the Guns N’ Roses album that refers to an inside joke of when Axl Rose and Steven Adler got into a food fight while on tour :).
SAMSUNG CAMERA PICTURES

SAMSUNG CAMERA PICTURES


While a lot of Italian restaurants can start to look pretty similar, this place has a distinct difference: they’re the first place in the city that serve spaghetti to go in cones.
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Take-out cone

Take-out cone


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The novelty of that aside, the pastas are actually really delicious. In fact, the chef and owner of this joint, Emanuele Attala, also owns one of my personal favorite restaurants in the city, Malatesta in the West Village (I even had my birthday dinner there one year because I love it so much). So, I guess you can say it was almost a given that I would love this place as much as I did.

He, along with the sous chef Ettore Pardosi and manager Giovanni Gentile, came up with the idea of serving spaghetti in a cone after being inspired by the way Italians serve street food in the festivals back in the 50s. And they really make eating here as close to their native Italy as possibly — it feels like you’re eating in their home with the bar overlooking the kitchen and the rest of the restaurant outfitted like a 70s style kitchen.

Bar area

Bar area


Interior

Interior


The pastas are made with fresh ingredients, and cooked to perfection. Must try: the chitarra homemade spaghetti with mozarella, basil, and fresh tomato sauce, and bucatini (kale pesto with walnuts, garlic, and parmesan in cream sauce).
Chitarra

Chitarra


Kale pesto spaghetti

Kale pesto spaghetti


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Salmon pasta


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For the apprehensive, you can eat their spaghettis on plates too if you’re eating at the restaurant (the cones are to-go). They also have a selection of salads and traditional Sicilian rice balls (arancini) that’s not to be missed.
Arancini

Arancini


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It’s such a cute concept shop, you have to stop by and check it out if you’re in the area!


Restaurant Info:
Spaghetti Incident

231 Eldridge St,
New York, NY 10002
(646) 896-1446
Lower East Side
REPORT CARD
Meal: Dinner
Occasion: Checking out a new restaurant
Price: $$
(Out of three stars)
Ambiance: ***
Food: ***
Service: ***
Would I go back?: Yes!



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Shy
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