Monthly Archives: March 2016

Beauty - "The Lovely" - interviews - Men - Male grooming

Latest: Interview with Allegiant’s Theo James

March 24, 2016

I got to sit down with Theo James and grill him about his grooming habits…of course, he’s adorable about them. Check out the interview here! http://www.allure.com/beauty-trends/blogs/daily-beauty-reporter/2016/03/theo-james-allegiant-interview.html

PHOTO by: Patrick Lewis/courtesy Starpix

PHOTO by: Patrick Lewis/courtesy Starpix



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BATF Giveaways - Beauty - "The Lovely"

Giveaway! Spring Travel pack with Dove, Herschel, more

Hi lovelies,

I know, it’s been a minute since I’ve done a giveaway but I’m super excited to share this one because it comes just in time for your spring travels :). One lucky BATF reader is going to win everything you see here:

Spring giveaway!

Spring giveaway!


Dove Dry Spray Antiperspirant (goes on invisible and dry, and has 48 hour protection…honestly the only thing I’ve been using in the past few months myself!)
A beautiful Herschel duffel
A passport case
A portable phone charger from Poweradd
Dove Dry Spray

Dove Dry Spray


Pretty sweet, right? Want to win? Do either of these to enter, but doing all will increase your chances:

Like BATF’s Facebook page and comment on this giveaway post
Follow me on Twitter (@BeautyNDFeast) and tweet “Hey @BeautyNDFeast, I want to win the @Dove Spring travel giveaway! http://ow.ly/ZU91Z #giveaway”
Follow me on Instagram (@beautyndfeast) and comment on my latest post using the hashtag #dovespringtravel

Make sure you leave a comment below to let me know how you entered! Winners will be picked and notified by March 31st. Good luck! *Winners must have a US mailing address!


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FOOD - "The Delicious" - French

Dominique Bistro in the West Village

March 8, 2016

I’ve been cooking so much, it’s been a while since I’ve even been out to a restaurant (never thought I’d see the day…). But I was invited to check out a new French spot in the West Village, Dominique Bistro.

Dominique Bistro

Dominique Bistro

I haven’t tried too many French restaurants in the city but this one proved to be one definitely worth checking out. The restaurant is on a cozy Christopher street corner, and focuses on quintessential classics like souffles, bouillabaisse, and beef bourguignon to name a few. I even got to meet the head chef and owner, Dominick Pepe, briefly who emphasized the use of fresh, seasonal vegetables in every dish. The place itself is dimly-lit, small and intimate but every corner is put to use with plenty of table space so you don’t feel on top of each other. We tried a good selection from the menu:

Beet salad

Beet salad

The beet salad with heirloom beets, candied walnuts, and goat cheese is a good balance of all the ingredients with the candied walnuts being a nice treat.

Ahi tuna tartare

Ahi tuna tartare


Their ahi tuna tartare with avocado and lemon oil brings out the flavors of the fish with uncomplicated ingredients that lets the fresh tuna speak for itself.
Fettuccine

Fettuccine

The fettuccine has a swish of perfect flavors (mushroom lovers, pay attention) with its portelini mushrooms, black truffles, brown butter, and parmesan. A super tasty pasta that was one of my favorites.

Scallops

Scallops


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.


We also ordered scallops that normally comes with smoked lardons. I had it without, but the mix of truffle potato puree, potatoes, and black truffle was satisfying in itself (Pepe said they salted it a bit more to compensate for its missing ingredient). They also base it in butter seasoning that gives way to a soft, succulent goodness and a delicately mild, sweet flavor. The truffle only enhances it without overpowering the flavor. A definite must-try.
Fries

Fries


I know this sounds strange considering it follows the mention of elegant dishes like the scallops, but don’t miss ordering the french fries (trust me!). Their fries are thick but still have crisp and cooked with a perfect blend of herbs like lavender, rosemary, salt, and sage. Consider it the grown up version of your usual fries that you can still enjoy like a kid.


Restaurant Info:
Dominique Bistro

14 Christopher St.
New York, NY 10014
(646) 756-4145
West Village
REPORT CARD
Meal: Dinner
Occasion: Checking out a new restaurant
Price: $$$
(Out of three stars)
Ambiance: ***
Food: ***
Service: ***
Would I go back?: Yes



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