I know, it’s been a minute since I’ve done a giveaway but I’m super excited to share this one because it comes just in time for your spring travels :). One lucky BATF reader is going to win everything you see here:
– Dove Dry Spray Antiperspirant
(goes on invisible and dry, and has 48 hour protection…honestly the only thing I’ve been using in the past few months myself!)
– A beautiful Herschel duffel
– A passport case
– A portable phone charger from Poweradd
Dove Dry Spray
Pretty sweet, right? Want to win? Do either of these to enter, but doing all will increase your chances:
– Like BATF’s Facebook page and comment on this giveaway post
– Follow me on Twitter (@BeautyNDFeast) and tweet “Hey @BeautyNDFeast, I want to win the @Dove Spring travel giveaway! http://ow.ly/ZU91Z #giveaway”
– Follow me on Instagram (@beautyndfeast) and comment on my latest post using the hashtag #dovespringtravel
Make sure you leave a comment below to let me know how you entered! Winners will be picked and notified by March 31st. Good luck! *Winners must have a US mailing address!
I’ve been cooking so much, it’s been a while since I’ve even been out to a restaurant (never thought I’d see the day…). But I was invited to check out a new French spot in the West Village, Dominique Bistro.
I haven’t tried too many French restaurants in the city but this one proved to be one definitely worth checking out. The restaurant is on a cozy Christopher street corner, and focuses on quintessential classics like souffles, bouillabaisse, and beef bourguignon to name a few. I even got to meet the head chef and owner, Dominick Pepe, briefly who emphasized the use of fresh, seasonal vegetables in every dish. The place itself is dimly-lit, small and intimate but every corner is put to use with plenty of table space so you don’t feel on top of each other. We tried a good selection from the menu:
The beet salad with heirloom beets, candied walnuts, and goat cheese is a good balance of all the ingredients with the candied walnuts being a nice treat.
Ahi tuna tartare
Their ahi tuna tartare
with avocado and lemon oil brings out the flavors of the fish with uncomplicated ingredients that lets the fresh tuna speak for itself.