Lunch was kinda beautiful today.

I got a flatbread (asparagus, mushrooms, onion, and fontina cheese with mixed side salad and balsamic dressing) which they have for you to customize every alternating week in the Hearst caf, but I was totally all over this dish from Middle Eastern restaurant, Pera, that was visiting the building today: Seasoned adana kebaab, with baba ganoush, and tomato/onion salad with walnuts and sumac.

Adana Kebaab dish from Pera, $10.95

Flatbread, $5.95

read more…