I recently went out to have Japanese food with my cousins at Sakura in Parsippany, NJ, and though I’m not a sushi-lover myself, I did love watching the hibachi cooking action. It’s when the chefs cooks the food in front of you on a heated flat stove — it was the first time for me!

Not only is it fun to watch the chefs juggle their knives and spatulas around while they cook perfect portions of noodles, stir fried rice, meat, shrimp, and chicken, the food ends up having this great BBQ flavor.

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