A NY staple chain, Two Boots is known for its cornmeal crust, Cajun-Italian cooking, and naming slices after cultural celebrities from some sort of entertainment. They have locations all over the city, but I happened to go to the one in the West Village recently with a friend where we got slices of the “The Tony Clifton” (mushroom, pepper pesto sauce, onions, mozarella) and “The Larry Tate” (spinach, plum tomatoes, garlic sauce, on a white pie).

Restaurant Info:
Two Boots
201 W. 11th St.
at 7th Ave
212-633-9096
West Village

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