Craving of the Day: Two Boots Pizza

A NY staple chain, Two Boots is known for its cornmeal crust, Cajun-Italian cooking, and naming slices after cultural celebrities from some sort of entertainment. They have locations all over the city, but I happened to go to the one in the West Village recently with a friend where we got slices of the “The Tony Clifton” (mushroom, pepper pesto sauce, onions, mozarella) and “The Larry Tate” (spinach, plum tomatoes, garlic sauce, on a white pie).

Restaurant Info:
Two Boots

201 W. 11th St.
at 7th Ave
West Village



  1. MLS wrote:

    I just discovered that they have come to L.A.!!!! I will have to try and see if it tastes the same as in NYC. TBC…

    Posted 2.7.10

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