Recipe: Oreo Stuffed Funfetti cookies

Instagram can be dangerous. I’m trying to veer on the healthy side with the recipes I post (what? Have I not posted enough quinoa and avocados?). But in some rabbit hole scrolling that I was doing one day, I came across Oreo stuffed Funfetti cookies (you can imagine what my search history looks like. Spoiler: Food. Lots of food).

Oreo stuffed cake batter/funfetti cookies

Anyway, this pretty much convinced me it’s what I needed to fill a gaping hole in my life, so I began looking up recipes. I found a couple you can make from scratch, but when I came across a much easier shortcut, I figured I’d try that first. Why complicate life more? I got two mixes thinking I’d need an extra one to leave room for trial and error, but this recipe proved to be super easy to do:

Oreo Stuffed Cake Batter Cookies
Makes about 12 cookies

Ingredients:
1/3 cup melted coconut oil
1 egg
Funfetti mix (or confetti, or rainbow mix…depends on the brand. I used Betty Crocker’s Rainbow Chip mix)
Oreos (I used the regular chocolate ones, and the birthday cake ones)

Directions:
Preheat oven to 350 degrees F. Mix the coconut oil, egg, and baking mix in a large mixing bowl. Stir til it gets to a smooth, dough-ey consistency. Wrap the dough around individual Oreos (this makes about a dozen). On a baking sheet or lightly greased pan, line up cookies. Bake for about 13 minutes (it should be slightly undercooked, and will solidify as it cools).