Instagram can be dangerous. I’m trying to veer on the healthy side with the recipes I post (what? Have I not posted enough quinoa and avocados?). But in some rabbit hole scrolling that I was doing one day, I came across Oreo stuffed Funfetti cookies (you can imagine what my search history looks like. Spoiler: Food. Lots of food).
![Oreo stuffed cake batter/funfetti cookies](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreo-stuffed-funfetti-cookies.jpg)
Anyway, this pretty much convinced me it’s what I needed to fill a gaping hole in my life, so I began looking up recipes. I found a couple you can make from scratch, but when I came across a much easier shortcut, I figured I’d try that first. Why complicate life more? I got two mixes thinking I’d need an extra one to leave room for trial and error, but this recipe proved to be super easy to do:
Oreo Stuffed Cake Batter Cookies
Makes about 12 cookies
Ingredients:
1/3 cup melted coconut oil
1 egg
Funfetti mix (or confetti, or rainbow mix…depends on the brand. I used Betty Crocker’s Rainbow Chip mix)
Oreos (I used the regular chocolate ones, and the birthday cake ones)
Directions:
Preheat oven to 350 degrees F. Mix the coconut oil, egg, and baking mix in a large mixing bowl. Stir til it gets to a smooth, dough-ey consistency. Wrap the dough around individual Oreos (this makes about a dozen). On a baking sheet or lightly greased pan, line up cookies. Bake for about 13 minutes (it should be slightly undercooked, and will solidify as it cools).
![Flour with coconut oil](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-1.jpg)
![After adding eggs and mixing](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-2.jpg)
![Mix until it gets to a dough-like consistency](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-3.jpg)
![Use Birthday Cake Oreos or regular ones!](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-5.jpg)
![Wrap dough around cookie](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-6.jpg)
![Wrap dough around cookie](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-4.jpg)
![Cover entire cookie](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-7.jpg)
![Ready to bake!](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-8.jpg)
![Line on lightly greased pan](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-9.jpg)
![Ready to put in the oven](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-9a.jpg)
![After baking](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-funfetti-10.jpg)
![Ready to serve](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-ready-to-serve-1.jpg)
![And ready to eat!](https://beautyandthefeastblog.com/wp-content/uploads/2015/07/oreos-ready-to-serve-2.jpg)
So easy, and the verdict at the potluck dinner I brought them to was that they were delicious. I’m craving some now! Anyone else going to try?
x
Shy
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Recipe via Delicious by Dre
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